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Posted by on Jul 16, 2012 in Healthy Living, Recipe |

Three Great Salsas To Make Your Mouth Water

Peppery Blueberry Salsa 1 can (14 to 15 ounces) blueberries in light syrup, drained or 8 oz frozen¬†blueberries, thawed 1/2 cup chopped red or yellow bell pepper 1/4 cup fresh cilantro, parsley or mint, chopped (loosely packed) 2 tablespoons red onion, diced 2 tablespoons canned green chili pepper (mild or hot) or 1 fresh jalapeno pepper, chopped 2 tablespoons freshly squeezed lime juice 1 teaspoon honey Pinch of salt   1. In a medium bowl combine all ingredients; blend gently. 2. Cover and refrigerate for about 30 minutes to let flavors blend. 3. Serve immeadiately Source: Canned Food Alliance   Tomato Citrus Salsa 1 can (15 ounces) petite-cut tomatoes with green pepper and onion, drained* 1 can (11 ounces) mandarin oranges in juice, drained, reserving 1/4 cup juice* 1/4 cup chopped cilantro 1/4 cup chopped green onion 1 canned chipotle pepper in adobo sauce, drained and chopped (not the entire can, ¬†but ONE pepper!) 1 tablespoon olive oil 1/4 teaspoon freshly ground black pepper   * Use drained juices...

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